“Food and beverages contributed 0,8 percent, transport equipment 0,3 percent and capital goods (except transport equipment) 0,2 percent,”
Business

Hospitality sector grapples with rising injury rates

ZIMBABWE’s hospitality industry is facing a safety crisis, with a staggering lost time injury frequency rate exceeding acceptable standards for three consecutive...
To access this post, you must purchase a subscription. Please click the button below to visit our subscriptions page to select a package.
Subscriptions